Orange-Smoked Salmon Dip
Lightly smoked with Florida Oak and hickory, with a twist of fresh Florida Oranges
***DUE TO THE FACT THESE PRODUCTS ARE PERISHABLE, OUR DIPS AND SPREADS ARE SHIPPED FROZEN. TO REDUCE SHIPPING COSTS, YOUR CART MUST CONTAIN A MINIMUM OF 4 DIPS OR SPREADS. ANY COMBINATION, BUT AT MINIMUM 4.
Salmon, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Horseradish (Vinegar, Mustard Seeds, Water, Horseradish), Onion, Spices, Orange Pulp, Aged Cayenne Red Peppers, Distilled Vinegar, Water, Garlic Powder, Orange Juice, Fruit Pectin, Corn Syrup, chili, sugar, garlic, potassium sorbate , citric acid, sodium bisulfite. Prepared in a facility that also processes shellfish.
Suggested Menu Ideas
Traditional Dip, Salad Wraps, Lunch Wraps in flavored Tortillas, Stuffed Salmon, Trio, Protein as part of a fruit and cheese board