top of page
Smoked Mahi Mahi Dip
A unique smokey blend of Florida Oak and Hickory with a twist of Key Lime
Ingredients
Mahi Mahi, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Horseradish (Vinegar, Mustard Seeds, Water, Horseradish), Onion, Spices, Aged Cayenne Red Peppers, Distilled Vinegar, Water, Garlic Powder, chili, sugar, garlic, potassium sorbate , sodium bisulfite.
Prepared in a facility that also processes shellfish.
Suggested Menu Ideas
Traditional Dip, Salad Wraps, Lunch Wraps in flavored Tortillas, Eggs Benedict, Part of a trio
Ingredients
Mahi Mahi, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Horseradish (Vinegar, Mustard Seeds, Water, Horseradish), Onion, Spices, Aged Cayenne Red Peppers, Distilled Vinegar, Water, Garlic Powder, chili, sugar, garlic, potassium sorbate , sodium bisulfite.
Prepared in a facility that also processes shellfish.
Suggested Menu Ideas
Traditional Dip, Salad Wraps, Lunch Wraps in flavored Tortillas, Eggs Benedict, Part of a trio
Smoked Spicy Mahi-Mahi Dip
Our Signature Smoked Mahi with the local bite of St Augustine’s Datil Pepper. Not Super Hot, just a slow warming with a little bite at the end.
Ingredients
Mahi Mahi, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Datil Peppers, Horseradish (Vinegar, Mustard Seeds, Water, Horseradish), Onion, Spices, Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder, chili, sugar, garlic, potassium sorbate , sodium bisulfite.
Prepared in a facility that also processes shellfish
Suggested Menu Ideas
Traditional Dip, Salad Wraps, Lunch Wraps in flavored Tortillas, Eggs Benedict, Part of a trio
Ingredients
Mahi Mahi, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Datil Peppers, Horseradish (Vinegar, Mustard Seeds, Water, Horseradish), Onion, Spices, Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder, chili, sugar, garlic, potassium sorbate , sodium bisulfite.
Prepared in a facility that also processes shellfish
Suggested Menu Ideas
Traditional Dip, Salad Wraps, Lunch Wraps in flavored Tortillas, Eggs Benedict, Part of a trio
Jalapeno Popper Blue Crab Dip
That traditional appetizer taste turned into a great dip served warm or cold
Ingredients
Crab, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Bacon, Milk, Cultured Cream, wheat flour, yeast, oil, Jalapeños and Spices. Prepared in a facility that also processes shellfish.
Suggested Menu Ideas
Traditional Dip, Salad Wraps, Part of a trio, Part of a Charcuterie Board
Ingredients
Crab, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Bacon, Milk, Cultured Cream, wheat flour, yeast, oil, Jalapeños and Spices. Prepared in a facility that also processes shellfish.
Suggested Menu Ideas
Traditional Dip, Salad Wraps, Part of a trio, Part of a Charcuterie Board
Spicy Lobster Dip
A Southern twist on Cold Water Lobster with a hint of Horseradish and Lime. Best served Warm.
Ingredients
Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean, xanthan, guar gums), Mayonnaise (soybean oil, egg yolks distilled vinegar, high fructose corn syrup, egg whites, water, calcium disodium edta (protect flavor), Horseradish (Vinegar, Mustard Seeds, Water, Horseradish), Distilled Vinegar, Garlic Powder, chili, garlic, potassium sorbate, sodium bisulfite, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, and 2% or less of calcium phosphate, lactic acid, sorbic acid, sodium citrate, sodium alginate, enzymes, apocarotenal, annatto, lobster stock, autolyzed yeast extract, maltodextrin, corn oil, butter (cream, lactic acid), tomato paste, potato flakes, 2% or less of onion powder, disodium inosinate/disodium guanylate, cod liver oil, paprika, natural flavors, soy lecithin, spices, modified tapioca starch Prepared in a facility that also processes shellfish.
Suggested Menu Ideas
Stand alone Dip, Poured over Lobster meat or Roll, Sauce over Steak, substitute for cheese sauce with Pretzel Bread
Ingredients
Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean, xanthan, guar gums), Mayonnaise (soybean oil, egg yolks distilled vinegar, high fructose corn syrup, egg whites, water, calcium disodium edta (protect flavor), Horseradish (Vinegar, Mustard Seeds, Water, Horseradish), Distilled Vinegar, Garlic Powder, chili, garlic, potassium sorbate, sodium bisulfite, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, and 2% or less of calcium phosphate, lactic acid, sorbic acid, sodium citrate, sodium alginate, enzymes, apocarotenal, annatto, lobster stock, autolyzed yeast extract, maltodextrin, corn oil, butter (cream, lactic acid), tomato paste, potato flakes, 2% or less of onion powder, disodium inosinate/disodium guanylate, cod liver oil, paprika, natural flavors, soy lecithin, spices, modified tapioca starch Prepared in a facility that also processes shellfish.
Suggested Menu Ideas
Stand alone Dip, Poured over Lobster meat or Roll, Sauce over Steak, substitute for cheese sauce with Pretzel Bread
Blue Crab Super Sharp Pimento Dip
A southern staple with the addition of Vermont’s Seriously Sharp Cabot Cheese
Ingredients
Crab, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Milk, Cheese Cultures, Pimento Peppers, Cultured Cream, Pasteurized Part Skim Milk, Water, Pepper, Citric Acid, Spices.
Prepared in a facility that also processes shellfish.
Suggested Menu Ideas
Cheese Board, Stuffed Fish, Grilled Cheese, Incorporated into biscuits, Pressed Sandwiches, Stuffed Crab
Ingredients
Crab, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Milk, Cheese Cultures, Pimento Peppers, Cultured Cream, Pasteurized Part Skim Milk, Water, Pepper, Citric Acid, Spices.
Prepared in a facility that also processes shellfish.
Suggested Menu Ideas
Cheese Board, Stuffed Fish, Grilled Cheese, Incorporated into biscuits, Pressed Sandwiches, Stuffed Crab
Parmesan Crab Dip
A mix of 4 cheeses, including freshly grated Parmesan and Blue Crab. Best served Warm.
Ingredients
Crab, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Milk, Cultured Cream, Pasteurized Part Skim Milk, Cheese Cultures, Garlic, Water, Spices.
Prepared in a facility that also processes shellfish.
Suggested Menu Ideas
Stand alone Dip, Warm for Sauce for Nachos, Broil over Seafood, Bread Bowls, Incorporate into a Quiche, Add to Shrimp with pasta
Ingredients
Crab, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Milk, Cultured Cream, Pasteurized Part Skim Milk, Cheese Cultures, Garlic, Water, Spices.
Prepared in a facility that also processes shellfish.
Suggested Menu Ideas
Stand alone Dip, Warm for Sauce for Nachos, Broil over Seafood, Bread Bowls, Incorporate into a Quiche, Add to Shrimp with pasta
Buffalo Blue Cheese Blue Crab Dip
A great Game Day dip. Turn your seafood lovers into Buffalo lovers!
Ingredients
Crab, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Bacon, Milk, Cultured Cream, Cheese Cultures, Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder
Prepared in a facility that also processes shellfish.
Suggested Menu Ideas
Traditional Dip, Salad Wraps, Serve warm or cold. Part of a trio, Part of a Charcuterie Board
Ingredients
Crab, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Bacon, Milk, Cultured Cream, Cheese Cultures, Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder
Prepared in a facility that also processes shellfish.
Suggested Menu Ideas
Traditional Dip, Salad Wraps, Serve warm or cold. Part of a trio, Part of a Charcuterie Board
Mexican Street Corn Blue Crab Dip
Straight from the Food Truck Scene. Traditional Mexican Roasted Street Corn blended with a creamy cheese and Blue Crab.
Ingredients
Crab, Corn, Cilantro, Green Onions, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Bacon, Milk, Cultured Cream, wheat flour, yeast, oil, Milk, Pasteurized Part Skim Milk, Cheese Cultures, Jalapeños and Spices. Prepared in a facility that also processes shellfish
Suggested Menu Ideas
Traditional Dip, Serve warm or cold. Part of a trio, Part of a Charcuterie Board
Ingredients
Crab, Corn, Cilantro, Green Onions, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Bacon, Milk, Cultured Cream, wheat flour, yeast, oil, Milk, Pasteurized Part Skim Milk, Cheese Cultures, Jalapeños and Spices. Prepared in a facility that also processes shellfish
Suggested Menu Ideas
Traditional Dip, Serve warm or cold. Part of a trio, Part of a Charcuterie Board
Smoked Orange Salmon
Lightly smoked with Florida Oak and hickory, with a twist of fresh Florida Oranges
Ingredients
Salmon, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Horseradish (Vinegar, Mustard Seeds, Water, Horseradish), Onion, Spices, Orange Pulp, Aged Cayenne Red Peppers, Distilled Vinegar, Water, Garlic Powder, Orange Juice, Fruit Pectin, Corn Syrup, chili, sugar, garlic, potassium sorbate , citric acid, sodium bisulfite. Prepared in a facility that also processes shellfish.
Suggested Menu Ideas
Traditional Dip, Salad Wraps, Lunch Wraps in flavored Tortillas, Stuffed Salmon, Trio, Protein as part of a fruit and cheese board
Ingredients
Salmon, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Horseradish (Vinegar, Mustard Seeds, Water, Horseradish), Onion, Spices, Orange Pulp, Aged Cayenne Red Peppers, Distilled Vinegar, Water, Garlic Powder, Orange Juice, Fruit Pectin, Corn Syrup, chili, sugar, garlic, potassium sorbate , citric acid, sodium bisulfite. Prepared in a facility that also processes shellfish.
Suggested Menu Ideas
Traditional Dip, Salad Wraps, Lunch Wraps in flavored Tortillas, Stuffed Salmon, Trio, Protein as part of a fruit and cheese board
Ginger Wasabi Smoked Ahi Tuna Dip
Smoked Sushi Grade Ahi Tuna with Fresh Ginger and a hint of Wasabi.
Ingredients
Ahi Tuna, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Ginger. Glycerin, Ascorbic Acid, Xanthan Gum, Horseradish (Vinegar, Mustard Seeds, Water, Horseradish), Onion, Spices, Aged Cayenne Red Peppers, Corn Starch, Coloring (FD&C Blue No 1, FD&C Yellow No 5, Distilled Vinegar, Water, Garlic Powder, chili, sugar, garlic, sodium benzoate, potassium sorbate , sodium bisulfite.
Prepared in a facility that also processes shellfish.
Suggested Menu Ideas
Traditional Dip, Salad Wraps, Lunch Wraps in flavored Tortillas, Protein alternative in a sushi roll, Part of a trio
Vegetarian Smoked Phish Dip
With our signature blend of smoked woods, roasted chickpeas and Yucca this dip is sure to satisfy our Plant Based Consumers
Ingredients
Legumes, Corn, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Horseradish (Vinegar, Mustard Seeds, Water, Horseradish), Onion, Spices, Aged Cayenne Red Peppers, Distilled Vinegar, Water, Garlic Powder, chili, sugar, garlic, potassium sorbate , sodium bisulfite.
Prepared in a facility that also processes shellfish.
Suggested Menu Ideas
Alternative to traditional Hummus, substitution for Avocado on toast, Wraps, Salad Wraps, Vegetable Tray
Ingredients
Legumes, Corn, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Horseradish (Vinegar, Mustard Seeds, Water, Horseradish), Onion, Spices, Aged Cayenne Red Peppers, Distilled Vinegar, Water, Garlic Powder, chili, sugar, garlic, potassium sorbate , sodium bisulfite.
Prepared in a facility that also processes shellfish.
Suggested Menu Ideas
Alternative to traditional Hummus, substitution for Avocado on toast, Wraps, Salad Wraps, Vegetable Tray
bottom of page